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EMAS

This tag is associated with 2 posts

Putting its money where its mouth is: reducing waste at the EP

Written by Gregor Erbach One third of food produced globally may be wasted – at a time when many don’t have enough to eat. We can all play a part in reducing this waste, and its role as co-legislator, the European Parliament has had a great influence on waste-related legislation in Europe. It is therefore … Continue reading

What is your food eco-footprint?

This video clip ‘Food Eco-Footprint’ explains how our food eco-footprint is the consequence of the food we eat, and how it is produced and the rate by which it is consumed, which also creates an interconnection between food consumption and climate change. In its broadest sense an eco-footprint represents the amount of land and water … Continue reading

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