selection

meat

This tag is associated with 2 posts

What if we didn’t need cows for our beef? [Science and Technology podcast]

With the help of cells from a single cow, scientists can produce 175 million hamburgers. When fully commercialised, this type of technology could greatly impact the way we produce and consume meat. Continue reading

What if animal farming were not so bad for the environment? [Science and Technology Podcast]

Written by Lieve Van Woensel with James Tarlton, What options exist, especially in terms of new technologies, for reducing the carbon footprint of the livestock industry, how effective might they be, and what could be done to encourage their implementation? The livestock industry is responsible for around 14.5 % of global greenhouse gas emissions. The … Continue reading

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