selection

agri-food industry

This tag is associated with 4 posts

Les productions “bio” et l’Union européenne

Écrit par Jean Weissenberger L’agriculture biologique se veut respectueuse des cycles naturels, en excluant le recours aux organismes génétiquement modifiés, en limitant l’usage de produits chimiques de synthèse et en assurant le bien-être des animaux. La production biologique, règlementée et soutenue au niveau de l’UE, est contrôlée, certifiée et labellisée. Le cahier des charges s’adapte … Continue reading

Olive oil sector

Written by Ana Martinez Juan The European Union (EU) is the largest producer (accounting almost three quarters) and consumer (accounting two thirds) of the olive oil in the world. Olive growing is a feature of sociocultural life in many Mediterranean regions. Olive trees are grown in Greece, Italy, Spain, Portugal, France, Cyprus, Slovenia and Malta. … Continue reading

Focus on Food & Farmers

Written by Maria Kollarova This week our focus is on agriculture, our food and farmers’ livelihoods. The Russian embargo of agricultural products has certainly become a hot topic in the area since 7 August, when the Russian government adopted a list of agricultural imports to be banned. It is really too early to say what … Continue reading

Fighting food fraud

The horsemeat scandal, which hit the EU at the beginning of 2013, put the European food sector under the spotlight. Tests carried out in the wake of the crisis revealed that public health was not at risk and that this was a case of food fraud rather than food safety. However, the episode dented consumer … Continue reading

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