selection

novel foods

This tag is associated with 2 posts

What if we didn’t need cows for our beef? [Science and Technology podcast]

With the help of cells from a single cow, scientists can produce 175 million hamburgers. When fully commercialised, this type of technology could greatly impact the way we produce and consume meat. Continue reading

Updating rules on novel foods to keep up with scientific advances

Written by Tarja Laaninen To protect public health, new foods or food ingredients (‘novel foods’) require safety assessment and authorisation before they can be placed on the EU market. The current authorisation process covering novel foods is seen by the food industry as complex, expensive and time-consuming. In addition, stakeholders agree that updating the current … Continue reading

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