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organic farming

This tag is associated with 9 posts

Plant protection products: Friend or foe of future farming?

The STOA workshop ‘Farming without agro-chemicals’, which took place on 6 March 2019, gave participants an opportunity to gain a better understanding of the impact of plant protection products (PPPs) on food production, and the perspectives of all the different stakeholders in the discussion on PPPs were explored. Continue reading

Farming without plant protection products

Food security and healthy food for 11 billion people by 2100 is one of the biggest challenges of this century. It is one of the most important, if not the most important, human rights, and any agricultural system has to fulfil this requirement within the planetary sustainability boundaries. Continue reading

Plenary round-up – Brussels, May I 2018

The May I plenary session highlight was the European Commission statement on the post-2020 Multiannual Financial Framework package adopted by the College of Commissioners on the morning of 2 May 2018. Continue reading

Does organic mean healthier?

Written by Nera Kuljanic and Liliana Cunha Do you regularly shop for organic products? Do you think they are ‘healthier for you’ compared to conventionally grown food? If you are unsure, do not be surprised. It is a very complex topic and science is not yet in a position to give a simple overall answer … Continue reading

Organic farming legislation – Revision of regulation on organic production and labelling of organic products [EU Legislation in Progress][Policy podcast]

Developing organic production is an EU policy objective. While the EU organic market is constantly expanding, only 6 % of total EU agricultural area is used for organic cultivation, and the difference between EU demand and production is covered by growing imports. Continue reading

Organic Food

Written by Giulio Sabbati and Ivana Katsarova Organic production is an overall system of farm management and food production that aims at sustainable agriculture, high-quality products and the use of processes that do not harm the environment, human, plant or animal health and welfare. Globally, 43.1 million hectares of agricultural land was under organic production … Continue reading

Focus on Food & Farmers

Written by Maria Kollarova This week our focus is on agriculture, our food and farmers’ livelihoods. The Russian embargo of agricultural products has certainly become a hot topic in the area since 7 August, when the Russian government adopted a list of agricultural imports to be banned. It is really too early to say what … Continue reading

Organic production and labelling of organic products

This note seeks to provide an initial analysis of the strengths and weaknesses of the European Commission’s Impact Assessment (IA) accompanying the above proposal which was adopted on 24 March 2014. The first EU legislation on organic farming was adopted in 19911 and substantially revised in 20072. Amongst other things, this revision introduced the possibility … Continue reading

Organic farming

Please note that the following is a summary of a more complete information resource  The FAO recognises organic agriculture as one of several approaches to sustainable agriculture where almost all synthetic inputs are prohibited, and soil investment and crop rotation are mandated. The International Federation of Organic Agriculture Movements has defined “organic farming” in 2012 … Continue reading

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