The GFCM was established in 1949 under the auspices of the Food and Agriculture Organization of the United Nations (FAO). The GFCM’s area of application, covering the Mediterranean, the Black Sea and their connecting waters, is subdivided into 30 geographical sub-areas (see Figure 1). The organisation has the authority to adopt compulsory decisions (‘recommendations’) in its area of competence.
Figure 1 – GFCM area of application and geographical sub-areas (GSA)
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