Tag: food consumption

EU ‘farm to fork’ strategy: State of play

How do we want to produce and consume food in a more sustainable way?

What if algorithms decided what we should eat by looking at our DNA? [Science and Technology Podcast]

Taking the EU’s ‘farm to fork’ strategy forward

What if ecolabels could nudge us to choose greener food? [Science and Technology podcast]

How the coronavirus pandemic shook up our relationship with food

Nutrition labelling schemes used in Member States [Policy Podcast]

EAVA By

An EU legal framework to halt and reverse EU-driven global deforestation: European added value assessment

Dual quality of products – State of play

New plant-breeding techniques: Applicability of EU GMO rules [Policy podcast]

Reconsidering the General Food Law [EU Legislation in Progress]