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Share of global food loss and waste, (100% = 1.5 quadrillion kcal)

Share of global food loss and waste, (100% = 1.5 quadrillion kcal)

Share of global food loss and waste, (100% = 1.5 quadrillion kcal)

About 56% of total food loss and waste occurs in developed countries (e.g. 
North America, Oceania, Europe, and the industrialised Asian nations of China, Japan, 
and South Korea) while developing countries account for 44% of losses 

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