you're reading...

Organic producers and consumers

Organic producers and consumers

Organic producers and consumers

The map shows the top five countries in terms of number of producers of (red) and consumer spending on (green) organic food. The number of producers needs to be treated with caution as it may be calculated in different ways by different countries. It can refer to the number of companies or projects, or to groups which may comprise individual producers. Some countries do not provide data at all. Some include collections, while others report the number of producers per crop which may imply an overlap for those who grow several crops.

« Previous Next »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: