EU aquaculture producers have primarily focused on four species – mussels (38% of the total volume), trout (17 %), gilthead seabream (9 %) and European seabass (9 %) – with other important farmed species in the EU being oysters and carp (see Figure 2).
Composition of EU aquaculture production
Composition of EU aquaculture production by main commercial species (in volume), 2021
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