European Parliamentary Research Service Blog
At a glance
What if insects were on the menu in Europe? [Science and Technology podcast]
Insects, while commonly consumed elsewhere in the world, have long been off the menu in Europe, but they could soon be creeping their way onto our plates. Continue reading
Performing arts: Emerging from confinement
In the EU as elsewhere in the world, the performing arts were among the first sectors to be hit by measures to slow the spread of the coronavirus, and are now among the last to reopen. As the confinement measures are relaxed, the focus now is on supporting the performing arts and finding a way to re-engage with live audiences. Continue reading
A more resilient, sustainable and fair Europe after coronavirus?
The triple-crisis – the pandemic’s public health and economic consequences intertwined with the underlying environmental crisis – may lead to increasing divergence, instead of convergence and cohesion among Member States, regions, generations and different groups of society across the EU and globally. Continue reading
A pharmaceutical strategy for Europe: First steps
On 1 June 2020, the European Commission published a roadmap for a pharmaceutical strategy for Europe. The strategy will have the overall goal of ensuring Europe’s supply of safe and affordable medicines and supporting the European pharmaceutical industry’s innovation efforts. Continue reading
Living in the EU: Work before the coronavirus crisis
This infographic offers a closer look at the labour market situation in 2019, referring to the EU population aged 15-64 (285 million people, of which 195 million were employed, 14 million were unemployed and 76 million inactive). Continue reading
Plenary round-up – Brussels, June 2020
The June 2020 plenary session was the fourth conducted with Members participating remotely, although this time a majority were present in Brussels, and using the alternative voting procedure put in place in March by Parliament’s Bureau. Continue reading
Cross-border regional healthcare cooperation to combat the coronavirus pandemic
The pandemic has led to a situation where the healthcare systems of European regions have been heavily over‑burdened, with more patients to treat than they have capacity for. Continue reading
‘Farm to Fork’ strategy: Striving for healthy and sustainable food
Launched on 20 May 2020, the ‘Farm to Fork’ strategy put forward the EU’s ambition for making its food system a model of sustainability at all stages of the food value chain. Continue reading
CSDP missions and coronavirus
As Covid-19 adds increased pressure on international security, the EU’s Common Security and Defence Policy (CSDP) missions and operations have been adapted and contributed to the mitigation of the effects of the pandemic in host countries. Continue reading
What if AI could advance the science surrounding dementia? [Science and Technology podcast]
Dementia is a growing public health concern, with no reliable prognosis or effective treatment methods. In the age of big data and artificial intelligence (AI) technologies, the goal of more precise, early diagnosis and prediction of the progression of dementia may not be very far away. Continue reading
NATO’s response in the fight against coronavirus
The North Atlantic Treaty Organization (NATO) might not be the first organisation that comes to mind for fighting pandemics. As the coronavirus crisis hit the world indiscriminately, NATO was fast to react, and used all the instruments in its toolbox to assist Allied countries and partners. Continue reading
World Oceans Day 2020
Every year, 8 June marks World Oceans Day, celebrated since 1992 and officially designated by the United Nations in 2008. Its aim is to raise global awareness of the crucial role oceans play in sustaining life on earth and our duty to protect its rich marine biodiversity and to use its resources sustainably. Continue reading
EU rules on vouchers offered to passengers and travellers
EU rules on vouchers offered to passengers and travellers Continue reading
Food trade and food security in the coronavirus pandemic
The coronavirus pandemic has not only created a global public health crisis, but it has had a significant effect on the global economy and international trade. Continue reading
Plenary round-up – Brussels, May 2020
The May 2020 plenary session was the third conducted with a majority of Members participating remotely, although more were present in Brussels than at the April session, and using the alternative voting procedure put in place in March by Parliament’s Bureau. Continue reading
Schuman Declaration: 70 years on
Aiming to secure peace in Europe after the horrors of the Second World War, the Schuman Declaration proposed cooperation among European countries in two key economic areas central to rearmament and warfare: coal and steel. Continue reading
What if we could fight antibiotic resistance with probiotics? [Science and Technology podcast]
Recent research suggests that the future combat against antimicrobial resistance (AMR) may involve probiotic-based approaches. Their use in our microbial ecosystems, including humans, animals and the healthcare environment, may provide a novel approach which deserves exploration. Continue reading
Members of the European Parliament from February 2020
In May 2019, on a turnout of 51%, European Union citizens elected their representatives to the European Parliament for the next five years. Continue reading
Coronavirus crisis support for EU farmers
EU farmers are among the few key workers who have not seen a dramatic change in their daily routines since the coronavirus crisis began. They are still farming to supply EU citizens with food. Some public health protection measures have however affected farming activities and sales badly. While the EU has taken a number of measures to mitigate this impact, the possibility of further measures is high on the agricultural policy agenda. Continue reading
What if CRISPR became a standard breeding technique?
New genetic technologies allow scientists to drastically accelerate the traditional breeding process, thereby achieving in years what previously took centuries. How will it change the way we produce food? Continue reading
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