Blockchain has the potential to promote compliance with traditional ethical principles, especially in the fields of healthcare, supply chain management and food safety. Continue reading
First there was panic-buying. There were concerns over safety: could one be infected by food? Realisation of the efforts of supermarket staff, truck drivers and warehouse staff to keep food coming to customers. Continue reading
The controversial issue of ‘front-of-pack nutrition labelling’ (FOP labelling) has been high on the agenda of those following European food labelling issues for many years. Continue reading
Launched on 20 May 2020, the ‘Farm to Fork’ strategy put forward the EU’s ambition for making its food system a model of sustainability at all stages of the food value chain. Continue reading
Recent research suggests that the future combat against antimicrobial resistance (AMR) may involve probiotic-based approaches. Their use in our microbial ecosystems, including humans, animals and the healthcare environment, may provide a novel approach which deserves exploration. Continue reading
New genetic technologies allow scientists to drastically accelerate the traditional breeding process, thereby achieving in years what previously took centuries. How will it change the way we produce food? Continue reading
New plant genetic modification techniques, referred to as ‘gene editing’ or ‘genome editing’, have evolved rapidly in recent years, allowing much faster and more precise results than conventional plant-breeding techniques. They are seen as a promising innovative field for the agri-food industry, offering great technical potential. Continue reading
With the help of cells from a single cow, scientists can produce 175 million hamburgers. When fully commercialised, this type of technology could greatly impact the way we produce and consume meat. Continue reading
What if blockchain revolutionised voting? What if your emotions were tracked to spy on you? And what if we genetically engineered an entire species? Continue reading
Unsurprisingly, the agenda for this final plenary session of Parliament’s 2014-2019 term will deal with a range of issues that are emblematic of the major themes that have marked this eighth legislature. Continue reading
Food security and healthy food for 11 billion people by 2100 is one of the biggest challenges of this century. It is one of the most important, if not the most important, human rights, and any agricultural system has to fulfil this requirement within the planetary sustainability boundaries. Continue reading
On 11 April 2018, the European Commission published a proposal to review the General Food Law Regulation and amend eight legislative acts dealing with specific food chain sectors: GMOs, feed additives, smoke flavourings, food contact materials, food additives, food enzymes and flavourings, plant protection products and novel foods. Continue reading
Algorithms are step-by-step procedures for solving a problem, usually expressed in computer code as a set of instructions for a computer to follow in order to complete a task. Continue reading
If you are one of the many among us who have already tried all sorts of diets while trying to lose weight, you don’t need anyone telling you ‘just eat less and exercise more’. As everyone knows, it’s much more complicated than that. Continue reading
Gene-editing techniques are still relatively new, but are constantly multiplying, and they seem exciting in their promise, especially since a more precise version – CRISPR-Cas9 – has recently been used for the first time in a human trial. Continue reading
Technological systems, once introduced in a particular socio-economic context, often evolve in unforeseen ways and may fall prey to unexpected power relations. Continue reading
As a cook or a ‘foodie’, you value products that are delicious, authentic and safe. Europeans enjoy a wide choice of top quality products, ranging from Greek olive oil, Spanish ham and Belgian chocolate, to Swedish herring Continue reading
With European elections coming up in May 2019, you probably want to know how the European Union impacts your daily life, before you think about voting. In the latest in a series of posts on what Europe does for you, your family, your business and your wellbeing, we look at what Europe does for beekeepers. Continue reading
With European elections coming up in May 2019, you probably want to know how the European Union impacts your daily life, before you think about voting. In the latest in a series of posts on what Europe does for you, your family, your business and your wellbeing, we look at what Europe does for novel food enthusiasts. Continue reading
With European elections coming up in May 2019, you probably want to know how the European Union impacts your daily life, before you think about voting. In the latest in a series of posts on what Europe does for you, your family, your business and your wellbeing, we look at what Europe does for people with consumers of chocolate. Continue reading