European Parliamentary Research Service Blog
food safety
What if blockchain could guarantee ethical AI?
Blockchain has the potential to promote compliance with traditional ethical principles, especially in the fields of healthcare, supply chain management and food safety. Continue reading
How the coronavirus pandemic shook up our relationship with food
First there was panic-buying. There were concerns over safety: could one be infected by food? Realisation of the efforts of supermarket staff, truck drivers and warehouse staff to keep food coming to customers. Continue reading
Nutrition labelling schemes used in Member States [Policy Podcast]
The controversial issue of ‘front-of-pack nutrition labelling’ (FOP labelling) has been high on the agenda of those following European food labelling issues for many years. Continue reading
‘Farm to Fork’ strategy: Striving for healthy and sustainable food
Launched on 20 May 2020, the ‘Farm to Fork’ strategy put forward the EU’s ambition for making its food system a model of sustainability at all stages of the food value chain. Continue reading
What if we could fight antibiotic resistance with probiotics? [Science and Technology podcast]
Recent research suggests that the future combat against antimicrobial resistance (AMR) may involve probiotic-based approaches. Their use in our microbial ecosystems, including humans, animals and the healthcare environment, may provide a novel approach which deserves exploration. Continue reading
What if CRISPR became a standard breeding technique?
New genetic technologies allow scientists to drastically accelerate the traditional breeding process, thereby achieving in years what previously took centuries. How will it change the way we produce food? Continue reading
New plant-breeding techniques: Applicability of EU GMO rules [Policy podcast]
New plant genetic modification techniques, referred to as ‘gene editing’ or ‘genome editing’, have evolved rapidly in recent years, allowing much faster and more precise results than conventional plant-breeding techniques. They are seen as a promising innovative field for the agri-food industry, offering great technical potential. Continue reading
What if we didn’t need cows for our beef? [Science and Technology podcast]
With the help of cells from a single cow, scientists can produce 175 million hamburgers. When fully commercialised, this type of technology could greatly impact the way we produce and consume meat. Continue reading
What if policy anticipated advances in science and technology? [Science and Technology podcast]
What if blockchain revolutionised voting? What if your emotions were tracked to spy on you? And what if we genetically engineered an entire species? Continue reading
European Parliament Plenary Session – April II 2019
Unsurprisingly, the agenda for this final plenary session of Parliament’s 2014-2019 term will deal with a range of issues that are emblematic of the major themes that have marked this eighth legislature. Continue reading
Farming without plant protection products
Food security and healthy food for 11 billion people by 2100 is one of the biggest challenges of this century. It is one of the most important, if not the most important, human rights, and any agricultural system has to fulfil this requirement within the planetary sustainability boundaries. Continue reading
Reconsidering the General Food Law [EU Legislation in Progress]
On 11 April 2018, the European Commission published a proposal to review the General Food Law Regulation and amend eight legislative acts dealing with specific food chain sectors: GMOs, feed additives, smoke flavourings, food contact materials, food additives, food enzymes and flavourings, plant protection products and novel foods. Continue reading
What if algorithms could abide by ethical principles? [Scientific and Technology Podcast]
Algorithms are step-by-step procedures for solving a problem, usually expressed in computer code as a set of instructions for a computer to follow in order to complete a task. Continue reading
Weight-loss dieters [What Europe does for you]
If you are one of the many among us who have already tried all sorts of diets while trying to lose weight, you don’t need anyone telling you ‘just eat less and exercise more’. As everyone knows, it’s much more complicated than that. Continue reading
What if gene editing became routine practice?
Gene-editing techniques are still relatively new, but are constantly multiplying, and they seem exciting in their promise, especially since a more precise version – CRISPR-Cas9 – has recently been used for the first time in a human trial. Continue reading
What if blockchain were to be truly decentralised? [Scientific and Technology Podcast]
Technological systems, once introduced in a particular socio-economic context, often evolve in unforeseen ways and may fall prey to unexpected power relations. Continue reading
Cooks and foodies [What Europe does for you]
As a cook or a ‘foodie’, you value products that are delicious, authentic and safe. Europeans enjoy a wide choice of top quality products, ranging from Greek olive oil, Spanish ham and Belgian chocolate, to Swedish herring Continue reading
Beekeepers [What Europe does for you]
With European elections coming up in May 2019, you probably want to know how the European Union impacts your daily life, before you think about voting. In the latest in a series of posts on what Europe does for you, your family, your business and your wellbeing, we look at what Europe does for beekeepers. Continue reading
Novel food enthusiasts [What Europe does for you]
With European elections coming up in May 2019, you probably want to know how the European Union impacts your daily life, before you think about voting. In the latest in a series of posts on what Europe does for you, your family, your business and your wellbeing, we look at what Europe does for novel food enthusiasts. Continue reading
Consumers of chocolate [What Europe does for you]
With European elections coming up in May 2019, you probably want to know how the European Union impacts your daily life, before you think about voting. In the latest in a series of posts on what Europe does for you, your family, your business and your wellbeing, we look at what Europe does for people with consumers of chocolate. Continue reading
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