Tag: consumers and public health
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Citizens’ enquiries on rules concerning lead concentration in PVC

Plant protection products: Friend or foe of future farming?


Food Contact Materials – Regulation (EC) 1935/2004: European Implementation Assessment

The public health dimension of the European migrant crisis

Can processed and red meat cause cancer? The World Health Organization’s classification raises concerns

Updating rules on novel foods to keep up with scientific advances

How the EU budget is spent: Consumer programme

BLOG 8 years ago

‘EU can and must do more’ – April II plenary session

Alcohol policy in the EU – State of play March 2015

World AIDS Day 2014: Closing the gap

Health and technology in life sciences

European patients’ rights in cross-border healthcare

Sécurité des consommateurs renforcée


Product Safety and Market Surveillance Package

Impact of a potential EU-US FTA (TTIP) on consumer protection and food safety

The EU’s policy on alcohol

EU health programme for 2014 to 2020

Tackling food waste: The EU’s contribution to a global issue


The Added Value of EU policy for Airline services and air passenger rights

Fighting food fraud

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