selection

consumption

This tag is associated with 4 posts

Plastic bags: EU’s response to reducing consumption

Citizens want to know what the EU is doing to reduce the consumption of plastic bags given the negative impact on marine wildlife and the environment. In the EU, plastic carrier bags are considered as packaging under Directive 94/62/EC. The use of plastic carrier bags result in littering and an inefficient use of resources. Moreover, … Continue reading

Tackling food waste: The EU’s contribution to a global issue

Updated on 30/11/2016 Written by Ivana Katsarova, In spite of the availability of food, there is still malnutrition in the world. Food is lost or wasted throughout the supply chain, from initial agricultural production down to final consumers. In developed countries, a significant amount of food is wasted at the consumption stage, meaning that it … Continue reading

What is your food eco-footprint?

This video clip ‘Food Eco-Footprint’ explains how our food eco-footprint is the consequence of the food we eat, and how it is produced and the rate by which it is consumed, which also creates an interconnection between food consumption and climate change. In its broadest sense an eco-footprint represents the amount of land and water … Continue reading

Fair trade in public procurement in the EU

A growing proportion of European citizens care more and more about contributing towards sustainable economic and social development in developing countries through their purchasing preferences, notably buying fair trade. This concern of consumers for fair trade, more common in western European Member States than in the rest of the EU, has been relayed by civil … Continue reading

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