selection

environmental impact

This tag is associated with 13 posts

EU climate action policy: Responding to the global emergency

The European Green Deal aims at making the European Union (EU) climate-neutral by 2050, a target supported by all EU institutions. Continue reading

Sustainable consumption: Helping consumers make eco-friendly choices [Policy Podcast]

Household consumption in the EU has major environmental impacts, which in a number of cases exceed planetary boundaries. Two thirds of consumers in the EU realise that their consumption habits have negative effects on the environment, and the solution that they mention most often is to change consumption habits and production patterns. Continue reading

European Parliament Plenary Session – October I 2020

Despite Parliament’s efforts to return to Strasbourg for its plenary sessions, the first session of October will again take place in Brussels, to avoid hundreds of people travelling to France during the coronavirus pandemic. Continue reading

What if ‘rewilding’ could help reverse biodiversity loss in Europe? [Science and Technology podcast]

Biodiversity is in crisis across the globe: species extinctions and a loss of nature occurring at rates unprecedented in human history, and with the EU no exception, our biodiversity and the essential value it brings are under threat. Could ‘rewilding’ help restore Europe’s nature? Continue reading

What if fashion were good for the planet? [Science and Technology podcast]

Fashion is the second most polluting industry in the world, coming just after oil. Clothing manufacture and consumption have a huge negative impact on both the environment and people. Continue reading

An EU legal framework to halt and reverse EU-driven global deforestation: European added value assessment

Deforestation caused by agricultural activity is continuing at an alarming rate, threatening irreplaceable tropical forests that, among other things, are crucial for fighting climate change. The EU bears its share of responsibility for this environmental loss, as it is one of the major importers of several forest-risk commodities. Continue reading

What if insects were on the menu in Europe? [Science and Technology podcast]

Insects, while commonly consumed elsewhere in the world, have long been off the menu in Europe, but they could soon be creeping their way onto our plates. Continue reading

EU agricultural policy and climate change [Policy Podcast]

In December 2019, the European Parliament declared a climate and environmental emergency in Europe and across the globe – a recognition of the challenges that the EU faces in this area. Continue reading

Health threats from climate change: The time to act is now

On 1 October, the European Parliamentary Research Service (EPRS) hosted the European Academies’ Science Advisory Council (EASAC) for a policy roundtable on climate change and human health. Continue reading

Using trade policy to tackle climate change

The recent forest fires in the Amazon highlight the need for greater measures worldwide to attenuate tensions between resource needs, for example mining or grazing, that cause deforestation. Continue reading

Palm oil: economic and environmental impacts

Economical and versatile, palm oil has become the world’s most widely used vegetable oil. However, its production comes at a heavy environmental cost, especially in Indonesia and Malaysia, the two main producers. Efforts to make its production more sustainable still have a long way to go. Continue reading

What if all our meat were grown in a lab? [Science and Technology Podcast]

Livestock production has an enormous environmental impact. The total land used for keeping animals and growing crops for their consumption amounts to around 30 % of the world’s ice-free land surface, and the livestock supply chain is responsible for about 14.5 % of global human-made greenhouse gas emissions that contribute to climate change. Continue reading

EU sustainability criteria for bioenergy [Policy Podcast]

Written by Gregor Erbach, Bioenergy, which is generally produced from plants such as agricultural crops or trees, comes in various forms. Wood and other solid biomass are commonly used for heating and electricity generation. Liquid biofuels for transport and other purposes are mainly made from food and feed crops, but can also be produced from … Continue reading

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