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environmental impact

This tag is associated with 5 posts

Health threats from climate change: The time to act is now

On 1 October, the European Parliamentary Research Service (EPRS) hosted the European Academies’ Science Advisory Council (EASAC) for a policy roundtable on climate change and human health. Continue reading

Using trade policy to tackle climate change

The recent forest fires in the Amazon highlight the need for greater measures worldwide to attenuate tensions between resource needs, for example mining or grazing, that cause deforestation. Continue reading

Palm oil: economic and environmental impacts

Economical and versatile, palm oil has become the world’s most widely used vegetable oil. However, its production comes at a heavy environmental cost, especially in Indonesia and Malaysia, the two main producers. Efforts to make its production more sustainable still have a long way to go. Continue reading

What if all our meat were grown in a lab? [Science and Technology Podcast]

Livestock production has an enormous environmental impact. The total land used for keeping animals and growing crops for their consumption amounts to around 30 % of the world’s ice-free land surface, and the livestock supply chain is responsible for about 14.5 % of global human-made greenhouse gas emissions that contribute to climate change. Continue reading

EU sustainability criteria for bioenergy [Policy Podcast]

Written by Gregor Erbach, Bioenergy, which is generally produced from plants such as agricultural crops or trees, comes in various forms. Wood and other solid biomass are commonly used for heating and electricity generation. Liquid biofuels for transport and other purposes are mainly made from food and feed crops, but can also be produced from … Continue reading

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