Written by Tarja Laaninen,
Eight EU Member States have launched, or are about to launch, national mandatory labelling schemes for certain food products, mainly for milk and milk used in dairy products, but also meat used in processed foods.
The regulatory basis for these national measures is the Regulation on the provision of food information to consumers, which allows Member States to adopt additional national measures concerning the mandatory labelling of foodstuffs, as long as these are justified by reasons specifically defined in the regulation.
The European Parliament has been supporting origin labelling in several resolutions. Consumer organisations have advocated it as well, while many industry stakeholders have highlighted the practical difficulties and costs it would bring. The European Commission has reiterated its position, based on its reports exploring the issue, that voluntary origin labelling is the best option at European level.
Read the complete briefing on ‘Mandatory origin-labelling schemes in Member States‘ on the Think Tank pages of the European Parliament.