Written by Patrick Kelly (1st edition),
The food supply chain ensures that food and drink products are delivered to the public. It affects all consumers in the EU. The final price paid by the consumer is impacted by the number of participants in the food supply chain. While the single market has brought benefits to operators in the supply chain through more market opportunities and a larger customer base, it has also brought challenges. Structural changes have occurred, leading to different levels of bargaining power and imbalances between actors in the chain. The abuse of such differences may lead to unfair trading practices.
To strengthen the position of smaller operators (farmers) in the food supply chain, in April 2018 the European Commission presented a proposal for a directive on unfair trading practices. In the European Parliament, a report is due to be voted on in the Committee on Agriculture and Rural Development in October, while in the Council of the EU a revised presidency text is being examined.
- September 2018: Unfair trading practices in the food supply chain (1st edition)
|Proposal for a Directive of the European Parliament and of the Council on unfair trading practices in business-to-business relationships in the food supply chain.|
|Agriculture and Rural Development (AGRI)
Paolo de Castro (S&D, Italy)
Mairead McGuinness (EPP, Ireland),
Anthea McIntyre (ECR, UK),
Elsi Katainen (ALDE, Finland),
Matt Carthy (GUE/NGL, Ireland),
Maria Heubuch (Greens/EFA, Germany),
Marco Zullo (EFDD, Italy),
Jacques Colombier, (ENF, France).
|COM(2018) 173 from 12.4.2018.
Ordinary legislative procedure (COD) (Parliament and Council on equal footing – formerly ‘co-decision’)
|Next steps expected:||Vote in committee|