you're reading...

Protecting the EU agri-food supply chain in the face of COVID-19 [Policy Podcast]

Written by Rachele Rossi,

Young woman wearing disposable medical mask shopping in supermarket during coronavirus pneumonia outbreak. Protection and prevent measures while epidemic time.

© Maria Sbytova / AdobeStock

In response to the COVID-19 pandemic, EU countries’ governments have taken a host of measures, including reintroducing border controls and setting limits to free movement of people within their territory, in an attempt to stem the spread of the disease.

These measures have had a pronounced impact on the EU agri-food supply chain. The EU food system is a complex web of inter-related sectors that ensure both the sustenance of EU consumers and the achievement of food security, one of the EU Treaty’s objectives. This system relies on about 10 million farms, several hundred thousand food and beverage processing companies, thousands of businesses manufacturing agricultural inputs or handling packaging, transport, storage and distribution, as well as wholesalers, markets and other retailers.

When the functioning of any one sector of the food chain is hindered, the whole chain can be disrupted. For instance, as highlighted by sectoral stakeholders and then addressed by EU-level measures, recent national restrictions have contributed to problems such as blocked transport routes, long queues at border checks for commodity transport, and shortages of seasonal farm workers who can no longer move freely from one Member State to another.

Specific schemes have been set up at EU level as a lifeline to farms and companies from the agri-food sectors that have been the hardest hit and are in greatest need of support. The European Parliament voted the first emergency measures to combat COVID-19 at an extraordinary plenary meeting on 26 March. Members of the Parliament’s Agricultural and Rural Development Committee have put forward proposals on further measures. There has also been an overhaul of EU farm policy rules as a first step to address the emergency at EU level. How these rules will evolve further depends on the concerted efforts of all parties concerned: stakeholders, the EU and national policy-makers. Unified action at EU level is also required to complete the legislative process for the adoption of the 2021-2027 long-term EU budget and future EU farm policy, discussion of which has slowed down due to the crisis.

Read the complete Briefing on ‘Protecting the EU agri-food supply chain in the face of COVID-19‘ on the Think Tank pages of the European Parliament.

Listen to policy podcast ‘Protecting the EU agri-food supply chain in the face of COVID-19’ on YouTube.


No comments yet.

Leave a Reply

Download the EPRS App

EPRS App on Google Play
EPRS App on App Store
What Europe Does For You
EU Legislation in Progress
Topical Digests
EPRS Podcasts

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 3,539 other subscribers

RSS Link to Members’ Research Service

Disclaimer and Copyright statement

The content of all documents (and articles) contained in this blog is the sole responsibility of the author and any opinions expressed therein do not necessarily represent the official position of the European Parliament. It is addressed to the Members and staff of the EP for their parliamentary work. Reproduction and translation for non-commercial purposes are authorised, provided the source is acknowledged and the European Parliament is given prior notice and sent a copy.

For a comprehensive description of our cookie and data protection policies, please visit Terms and Conditions page.

Copyright © European Union, 2014-2019. All rights reserved.

%d bloggers like this: